I've known for awhile that my eating habits are too sporadic.
What contributes to this?
- Lack of good routines.
- Letting things that seem more urgent or interesting squeeze eating out.
- A large amount of meal times occuring either when I'm alone or at work.
It's easy to take underestimate the signficance of eating with other people and the variety of positive impacts this can have practically and relationally.
What shall I do to improve this situation?
How might these issues factor into my church's recently identified, but yet to be developed focus around our food shelf?
